debris4spike | And So Starts Another Week

I have just got bread out of the bread maker ... and have had a great walk with my friend from work. It was dry, and cool when we started, but as we walked it got fairly warm ... yes, there were a lot of uphills! But it was good to see her, and to hear she is doing a lot better than she has been. Although I did remind her not to head back to work too soon, but to be honest with herself (and her doctor).

While I was on holiday the other member of the clinic has booked in a few extra clinics, so I have gained as he text me and I can do them ... so great news.

I am working this evening on the reception ... I have a couple of shifts this week, as one of the members of full-time staff is on leave.

So all in all, not a busy, busy week, but enough to keep me out of mischief and the bank balance happy.

So, I shall get some more photos up before I head into work ... and before I sign off here ...

16 – Liqueur Day: Amaretto! Grand Marnier! Kahlua! Creme de Menthe! A liqueur is an alcoholic beverage made from a distilled spirit. Distillers flavor the spirit with fruit, cream, herbs, spices, flowers, or nuts. They may have fallen out of favour due to the increasingly broad selection of spirits available in seasonal, fragrant, and often curious flavors (vodkas and rums in particular), but they haven't disappeared. Have you ever had a liqueur? Do you have a favourite?
Mum & Dad loved Grand Marnier .... but I prefer a Creme de Menth, or Ouzo
My brother Tim has introduced me to Gin Cocktails ... and some Vodka ones. And sadly for my liver, there are very few I don't like!

Right, I must get one and get something to eat ... see you later x