debris4spike: (Tempt me!)
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Lemon Pudding


2oz butter
5oz sugar
Juice & rind of 1 lemon
2 eggs (separated)
Cup of milk
2oz flour

350'F / 170'C - 50 mins

Method
1 - Cream butter and sugar, beat in a little water.
2 - Add flour and lemon juice.
3 - Add beaten egg yolk & milk.  Beat well.
4 - Fold in beaten egg whites.
5 - Cook in a dish standing in a pan of water.

Yummy!!

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