Yes, I Am A Weido

7 What kind of butter/margarine/butter-like spread do you favour?

At last a simple answer.

I only use one type, for everything .... Stork block margarine. For the non-Brit, it is a margarine that is normally only bought to use in making pastry, in combination with lard, But that is the only one my body tolerates ... and I truly love the flavour!