debris4spike: (Tempt me!)
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Lemon Pudding


2oz butter
5oz sugar
Juice & rind of 1 lemon
2 eggs (separated)
Cup of milk
2oz flour

350'F / 170'C - 50 mins

Method
1 - Cream butter and sugar, beat in a little water.
2 - Add flour and lemon juice.
3 - Add beaten egg yolk & milk.  Beat well.
4 - Fold in beaten egg whites.
5 - Cook in a dish standing in a pan of water.

Yummy!!

Date: 2009-12-21 02:34 pm (UTC)
From: [identity profile] fenchurche.livejournal.com
Oooo... that sounds GOOD. I love lemon pudding but I had no idea how to go about making it!

Date: 2009-12-21 02:37 pm (UTC)
From: [identity profile] auntiero.livejournal.com
That sounds tasty!

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