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As I said on Wednesday yesterday was another day out ... we saw the world (as I have just posted) ... and also Tucker's hall ... it was originally built in 1471 as a chapel ... but after the dissolution of the monestaries in the 1530's it was converted to 2 rooms, one above the other ... and used as a school and a meeting placee for the Guild ... and is still used for that to this day -

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So all in all we had a good day out.

Work this morning went well ... although I have been asked to work this weekend, as well, so I have already popped down to the shops to pick up a few things, as that is my normal Sat am task.

Right, I need to phone Auntie Joyce and see how she is.  There is Covid in the home, and I heard late last night that she is symptom free, but has tested positive.  She could never see what the fuss was all about, so this will prove the point to her!

But before I go -


24 – International I Hate Coriander Day: Do you love or hate coriander? If you don't like it, what don't you like about it?
That's a great day - I hate coriander! I just don't like the flavour (simple as that)

25 – Real Bread Week: Real bread refers to any type of bread that has been made without the use of processing aids or any other additives and includes any type of additive-free bread (e.g. pita, paratha, tortilla, oatcakes, roti, bagels, etc.). Do you, or have you ever, made bread? Do you use a bread maker? If you always buy rather than make bread, do you look for bread that at least claims to be additive-free, made from organic flour, etc.?

I do like homemade bread ... was brought up on it. But don't look for additive-free stuff ... just go for nice flavour and texture.

26 – Carpe Diem Day: Are you good at seizing the day? If not, what holds you back?

Not really ... just scared about making a fool of myself


Right, see you Monday x

Date: 2023-02-26 05:57 pm (UTC)
From: [identity profile] trepkos.livejournal.com

We can't help hating fresh Coriander — it's genetic.

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